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2013-07-22
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When the news first broke sometime last year that Jamie's Italian was setting up shop here in Singapore, it was greeted with much excitement and anticipation. Very naturally, its official opening two days ago on 17th July saw snaking long queues and crowds of enthusiastic fans eager to get a taste of Asia's first Jamie's Italian.What's heartening to note is that this 250-seater restaurant is spacious so the turnover rate should be relatively fast and they do take in limited reservations. But we
What's heartening to note is that this 250-seater restaurant is spacious so the turnover rate should be relatively fast and they do take in limited reservations. But we hear that the earliest available date for booking at the moment is late August so your best bet if you cannot wait, is probably to just do a walk-in. You might get lucky during off-peak hours!
We started with the Crispy Squid - $11.50 served with a dip of garlicky mayo & lemon- a crunchy snack with a particularly addictive dip. The portion was petite and is probably good for 2 to share if you are planning to order other items to try as well.
This Creamy Panna Cotta - $9 was undeniably one of the best panna cottas I have tried. Softly set with a silken-smooth texture that was deliciously light and creamy paired with the sharpness of the raspberry fruit compote, this was sublime. Must order!
For full review and photos: http://gninethree.com/2013/07/19/jamies-italian-opens-in-singapore/
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