影片
更多
2011-10-22
111 瀏覽
Chanced upon this restaurant one evening and that started our interest in Korean cuisine. Jang Won is run by a Korean family; the chef is the mother and the staff is mostly Koreans and is friendly and interactive, has a good service attitude. The ambience is pretty nice, fills with koreans and locals.The complimentary starters (also known as banchan) - small side dishes of food are simple and refillable. It consists of kimchi (tastes fantastic), chinese spinach and big head bean sprouts (tastes
Chanced upon this restaurant one evening and that started our interest in Korean cuisine. Jang Won is run by a Korean family; the chef is the mother and the staff is mostly Koreans and is friendly and interactive, has a good service attitude. The ambience is pretty nice, fills with koreans and locals.The complimentary starters (also known as banchan) - small side dishes of food are simple and refillable. It consists of kimchi (tastes fantastic), chinese spinach and big head bean sprouts (tastes ok, slightly salty), braised eggs are flavourful, strip potatoes are crunchy and tasty, as well as spicy fishcakes.
As I'm a big fan of kimchi, so Kimchi soup (with rice $14) is a must try for me! This soul satisfying soup is made with kimchi, pork and tofu. Though it's red hot yet it's not as spicy as it looks, and tastes pleasantly tingly, yummy The rice is fragrant and soft, goes best with soupy stuff.
Heard much about Korean ginseng chicken soup but have never tried it untill today. The soup ($26) was piping hot when it came. The portion was ok, the chicken (had been cooked for several hours accordingly to the chef) was so tender that you could actually eat the bone effortlessly. It was stuffed with glutinous rice and the broth was hearty and tasty (though i must say, the ginseng taste wasn't strong). Still, I enjoyed it very much
How can we go without trying the famous korean pancake? The staff recommended us to try the kimchi pancake ($14) and it was excellent !! It was primarily made with sliced kimchi and flour batter. The batter was crispy, thin and not too oily. The crunchy texture of kimchi adds a ton of flavour to the pancake
Last but not least, since it began with complimentary starters, it also ended with the complimentary traditional home made korean rice crackers and cinnamon tea. It tasted somewhat similar to chinese rice crackers. The cinnamon tea is on the sweeter side. It's either you like it or don't...
This is a nice place for family gathering, friends get together or even any dating couples... but I must say, the price is on a steeper side
張貼
