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2013-10-01
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Pork Katsu Curry Ricethe pork katsu was deep fried and the amount of meat and batter was in proportion to each other. The pork cutlet was soggy after being in contact with the curry though. The curry may appear to be starchy after some time but luckily it was still able to mix well with the rice. I got the level 2 spiciness and it was just right for me.Chicken Kaarage curry ricetasted like the above except different meat was used. I'd prefer the pork katsu to this. worth a try!
Pork Katsu Curry Ricethe pork katsu was deep fried and the amount of meat and batter was in proportion to each other. The pork cutlet was soggy after being in contact with the curry though. The curry may appear to be starchy after some time but luckily it was still able to mix well with the rice. I got the level 2 spiciness and it was just right for me.
Chicken Kaarage curry ricetasted like the above except different meat was used. I'd prefer the pork katsu to this.
worth a try!
張貼
