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2011-08-18
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Chwee kueh basically served on waxed paper with hot preserved radish relish and it became one of the popular breakfast item in Singapore.Personally i will only recommend this stall to my friends, Do not visit the wrong stalls in tiong bahru market as there are many out there selling same Chwee kueh.Jian bo Chwee kueh are relatively softer and less starchy compare to others and the chilli paste really goes very well with the kueh. chai poh are well marinated, not too salty too. flavour and textur
Chwee kueh basically served on waxed paper with hot preserved radish relish and it became one of the popular breakfast item in Singapore.Personally i will only recommend this stall to my friends, Do not visit the wrong stalls in tiong bahru market as there are many out there selling same Chwee kueh.
Jian bo Chwee kueh are relatively softer and less starchy compare to others and the chilli paste really goes very well with the kueh. chai poh are well marinated, not too salty too. flavour and texture, just right.
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