Jin Sha Wan (已結業)

I like the lotus roots vegetable stir fry with macadamia nuts, salted egg prawns which is creamy and not too dry. The Assam fish head is also good deal with lots of meaty fish and vegetables. The salted egg crabs and the chilli crabs are so yummy you can still dip in the 馒头。 The sliced fish steamboat is so fresh , the soup so tasty you can drink up all the soup! It's a pity they should fry the udon with less oil as when its half taken the remaining dish is very oily.