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2012-12-15
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Hidden in Dempsey Hill, this gorgeous 'glass house' restaurant is surrounded by greens. Cosy and nice ambience. We kicked off the meal with a Foie gras ($22) entree. The strong subtle taste of foie gras goes really well with the crispy toasted bread. I like it because overall speaking, it is not too greasy. Mudcrab and Caviar rigatoni ($29) is recommended dish. The pasta is served with generous amount of mudcrab cooked with lemon butter, heaps of spinach, tomato, parmesan and black caviar.. It's
We kicked off the meal with a Foie gras ($22) entree. The strong subtle taste of foie gras goes really well with the crispy toasted bread. I like it because overall speaking, it is not too greasy.
Mudcrab and Caviar rigatoni ($29) is recommended dish. The pasta is served with generous amount of mudcrab cooked with lemon butter, heaps of spinach, tomato, parmesan and black caviar.. It's simply satisfying.
PS Bolognaise ($26) is a bit ordinary though, no wow factor I'd say. The spaghetti is cooked with homemade ground beef, bacon and tomato sauce, finished with a handful grated parmesan cheese and crispy basil leaves.
Rosemary kofta curry ($28) is rich in Indian flavour. The lamb meatballs are simmered in aromatic curry, served with coconut scented basmati rice, and minty yogurt. I like the pinenuts and papadum too. However, I reckon this dish is too huge in portion. Get someone to share with you, ladies!
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