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2011-09-08
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Geylang makan is not always very good to being kids as the place may be rowdy and let's just say it's not the cleanest option around. So since dinner just us 3 ladies, I thought we could 'rough' it out and eat at a non-child-friendly place. Alas, my pampered best buds were a little taken back at the 'basic-ness' of this Zichar stall. Bad news for them was that I drove them there so they don't have a choice. They left the ordering to me and we had: 1) Fried Fish Skin with Achar Sauce - this is a
They left the ordering to me and we had: 1) Fried Fish Skin with Achar Sauce - this is a recommendation by Makansutra Mr Seetoh himself and I must admit it's a unique dish and the achar sauce is a good combination with the crispy fish skin.
2) Sanlou Beehoon - I don't know why 3rd storey but it's a crispy dry version of brown fried Beehoon. The crispness is interesting and not bad tasting at all.
3) Lotus Slice & Celery - I LOVE saute lotus slice so I figured I'll love this dish. It's...ok...I just thought the lotus slices were too fried that it has lost it's sweetness. Kinda like eating 'potato chips' with celery. Not bad tasting, just not what I envisioned.
4) Salted Egg Prawn Ball - This dish I like! Each prawn ball coated with a generous layer of salted egg and deep fried! What's not to love!?! Except my friend commented that it's also laden with MSG.
Oh well... I don't think my friends enjoyed dinner immensely and with Geylang's tough parking & 'basic' makan layout, I'll need to return and try the white pepper crab with another group of friends.
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