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2012-07-30
18 瀏覽
This dish is almost taste like a chinese dish from the zi char stall. The kiam chye is very crunchy and not too salty. Cook with very fragrant and soft luncheon meat, which the combination is really yummy! Can have this dish on its on or with a plate of fragrant plain rice is equally delicious as well. My whole family really like to eat this dish, and I believe you will equally like it as well.
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