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2012-07-04
8 瀏覽
If you love malaysian style bak kut teh, there's no other place except this. It's not perfectly nice as we thought, but at least it's nicer than the pepper version. The rest of the items are pretty standard, like the salted veg, Tau pok and the peanuts. I personally like the braised sweet intestine. It is soft and tender. Casting all health notions aside, I chomped away at the delightfully tender pieces but luckily the fats and meat were well proportioned. The broth was savory and spicy.
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