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2016-01-27
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Full review: http://nkikichua.blogspot.sg/2015/12/masizzim-313-somerset-singapore.htmlMasizzim (ma-see-sim) is yet another Korean food concept brought to you by K Food Holdings, also the folks behind Chir Chir Fusion Chicken Factory in Singapore. What distinguish them from other Korean restaurants would be their signature stews, Beef Rib Stew, Pork Rib Stew and Spicy Chicken Stew with price ranging from $16 to $32.I highly recommend these balls! Rice Ball (Tuna or Anchovy) – DIY rice balls with
Masizzim (ma-see-sim) is yet another Korean food concept brought to you by K Food Holdings, also the folks behind Chir Chir Fusion Chicken Factory in Singapore. What distinguish them from other Korean restaurants would be their signature stews, Beef Rib Stew, Pork Rib Stew and Spicy Chicken Stew with price ranging from $16 to $32.
I highly recommend these balls! Rice Ball (Tuna or Anchovy) – DIY rice balls with medium-grain white rice stained purple from Korean black rice, barley, seaweed crumbs, crushed chilli padi, and a choice of Tuna (with mayonnaise and kimichi) or Anchovy. Here’s how you do it DIY with the gloves provided, mix the ingredients well and mould them into balls or any shapes you like. It would be a tough choice to pick which is nicer, and I really like both. One gives the extra crunch with crispy anchovy and the other is packed with flavour from the flakes of tuna mayo.
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