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2011-05-15 25 瀏覽
It was after lunchtime on a weekday and the lunch time crowd had visibly thinned. This made looking for seats and queuing for food a much quicker affair. Having seen quite a fair bit of queue for this stall the last time I was here, I decided to order from this stall since I was craving for kway chap. The ingredients comprise of egg, pork, fish cakes, tau pok and both the large and small intestines. I rather they gave me the tau kwa which is my favourite rather than so many fishcakes. Anyway, it
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It was after lunchtime on a weekday and the lunch time crowd had visibly thinned. This made looking for seats and queuing for food a much quicker affair. Having seen quite a fair bit of queue for this stall the last time I was here, I decided to order from this stall since I was craving for kway chap. The ingredients comprise of egg, pork, fish cakes, tau pok and both the large and small intestines. I rather they gave me the tau kwa which is my favourite rather than so many fishcakes. Anyway, it was very well, perhaps too well marianated, especially the tau pok which had soaked up all the flavours. However, it made me very thirsty after that as well, which proves the point that there is too much salt/msg.

As for the service, it was bad. The stall helper auntie was unhelpful - when I requested for her to take another spoon for me(so that my mother can share the food) while she was going to get change for my $10, she told me to get it myself since I ordered the one person portion and not the two person portion. I understand where she is coming from, but the way she said it and all, it is bad service.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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