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2012-05-03
8 瀏覽
Lots of winning awards are pasted outside the walls of this stall if you happen to pass by this coffee shop. Decided to give it a try and was really impress by its appearance and also the taste of it. The laksa gravy is full with lots of coconut cream and spicy chilli in it which make it really thick and fragrant. The thick rice noodles are cut into smaller length so that you can easily eat it using the spoon instead of chopstick. The cockles are the winning secret for their laksa which is r
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