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2012-12-30
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Beancurd frenzy is all round Singapore since last year.I have yet to try out Lao Ban Beancurd till my colleague offered me a bowl in the office. Having good reviews and side talks about the pudding like beancurd, of course, I did not hesitate and try it out. As I put in the first mouthful of Lao Ban Beancurd, it melted in mouth and slide down my throat. Its silkiness and not-so sweet taste attracted my senses and made me gluped down the bowl of beancurd within minutes. It really differs from th
Beancurd frenzy is all round Singapore since last year.I have yet to try out Lao Ban Beancurd till my colleague offered me a bowl in the office. Having good reviews and side talks about the pudding like beancurd, of course, I did not hesitate and try it out. As I put in the first mouthful of Lao Ban Beancurd, it melted in mouth and slide down my throat. Its silkiness and not-so sweet taste attracted my senses and made me gluped down the bowl of beancurd within minutes. It really differs from those sold in the market and hawker centres where the beancurd are not so smooth and silky.
This beancurd concept of refridgerating it and make it pudding like will be here to stay in Singapore as it is considered a healthy snack.
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