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2011-11-17 87 瀏覽
Finally bought some large full size mooncakes. This one is a white lotus egg yolk. I love white lotus. It is not as sweet as red lotus. The egg yolk is overly dry in this one. But the filling is good and the pastry is generous and rustic.Costs about $8.50 each due to the egg yolk. Cheaper if there's no egg yolk. Better than the hotels. And no $++. And you can buy individual ones without buying a box of 4. Or you can choose from about 10 flavours and make you own box of 4! Very creative and tradi
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Finally bought some large full size mooncakes. This one is a white lotus egg yolk. I love white lotus. It is not as sweet as red lotus. The egg yolk is overly dry in this one. But the filling is good and the pastry is generous and rustic.

Costs about $8.50 each due to the egg yolk. Cheaper if there's no egg yolk. Better than the hotels. And no $++. And you can buy individual ones without buying a box of 4. Or you can choose from about 10 flavours and make you own box of 4! Very creative and traditional.

Cake History has similar mooncakes this year to Q Bread and both are conveniently located in interchanges, so you can't help but buy them when you see them! I love these heartland mooncakes! The egg yolk could be improved. When it's too dry, it's not as flavourful. Large mooncakes tend to be sweeter eventhough they claim to have reduced the sugar.

Recommended!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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