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2014-02-23
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Nantsuttei is a Japanese restaurant specializing in ramen. One of its specialties is the tonkotsu soup (pork-based creamy-typed soup) ramen, which derived from kyushu area (west part of Japan). What is unique about its ramen is its the use of Kuro Mayu (garlic oil) , which gives a black coloured soup base. As the Parco Marina Bay is closing down, this outlet will be moving out and opening in Orchard Central in April or May. This week will be its last week at mall. The place is quite crowded but
Nantsuttei is a Japanese restaurant specializing in ramen. One of its specialties is the tonkotsu soup (pork-based creamy-typed soup) ramen, which derived from kyushu area (west part of Japan). What is unique about its ramen is its the use of Kuro Mayu (garlic oil) , which gives a black coloured soup base. As the Parco Marina Bay is closing down, this outlet will be moving out and opening in Orchard Central in April or May. This week will be its last week at mall. The place is quite crowded but the turnover is quite fast too. There is a loud burst of greeting by all the staffs, when one enters the place.
Inside it is quite small in area. The sofa seat is quite worn out and sinks in. Quite uncomfortable but the place reminds me of a traditional looking Ramen place with its Japanese look.
Iced water is served and refilled regularly. There is also various sauces such as chilli powder, chilli oil, vinegar and soya sauce on the table.
Maru-toku Negi Chashu-men ($17.00++)It is the outlet's basic ramen with all the toppings, shiraga negi (Japanese Green Onion in thin strips), bannou negi (chopped thin green onions), and chashu (simmered pork). The soup is a rich, creamy tonkotsu (pork bone) soup. Floating on the surface of the soup is the fragrant black ma-yu (roast garlic oil), a flavor that has not changed since the restaurant first opened. This black ma-yu is an iconic component of the Nantsuttei flavor created by frying garlic over seven phases and mixing it into a balanced blend for an exquisite harmony of flavours. The soup, noodles, toppings and the black ma-yu come together in the bowl to create a perfectly balanced and delicious ramen. The chashu, made with high quality pork loin and our special shoyu sauce, is quite tender. The noodles tastes quite QQ in texture.
Overall quite nice. I will miss the place.
張貼
