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2014-12-25
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It is RAMEN KEISUKE's first outlet in the eastern part of Singapore, and also its 6th outlet. The outlet was opened in the basement of Parkway Parade in July 2014. Although the outlet looks small in size, it is actually long and seat about 60 people. The dining in area is decorated in bright and colorful ways with colorful pictures decorated the walls.It serves familiar favourites along with new-to-market creations based on the Japanese MATSURI theme. Here it served the orignal Tonkotsu Ramen ($
It is RAMEN KEISUKE's first outlet in the eastern part of Singapore, and also its 6th outlet. The outlet was opened in the basement of Parkway Parade in July 2014.
Although the outlet looks small in size, it is actually long and seat about 60 people. The dining in area is decorated in bright and colorful ways with colorful pictures decorated the walls.
It serves familiar favourites along with new-to-market creations based on the Japanese MATSURI theme. Here it served the orignal Tonkotsu Ramen ($13.90++), Tonkotsu Ramen YUKI MATSURI ($13.90++), Tonkotsu Ramen NEBUTA ($13.90++), Tonkotsu Ramen SANJYA ($13.90++), Chicken stock Ramen ($11.50++) and Tonkotsu King Awaodori ($13.90++), as well as, other side dishes. Tonkotsu Ramen NEBUTA ($13.90++), fusing Tonkotsu broth with Niboshi broth resulting in a big flavour with depth. This ramen is inspired by Aomori's NEBUTA MATSURI, which stages a parade of giant Nebuta lantern floats through the city's main streets, every August. Aomori is also known for its Japanese sardines called IWASHI, which are usually sun-dried to concentrate their flavour. The Niboshi broth is made from dashi (stock) of this special IWASHI.
Tonkotsu Ramen YUKI MATSURI ($13.90++), has Sappaoro's tonkotsu miso broth topped with a hill of cheese powder which reminds one of the fluffy Hokkaido winter snow.
Tonkotsu Ramen SANJYA ($13.90++), inspired by the Sanjya Matsuri, features a trio of spicy sauces in contrasting colours of Black, Red and Green. When tasted separately, the sauces each gives a different heat & spice profile but when mixed in together, they enrich the soup with an additional punchy, yet harmonious, character.
Similar to other RAMEN KEISUKE's outlets, an order list is placed on the table, where one can select the thickness of the soup, the texture of the noodle and topping on the ramen.
Sides
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The table also has various condiments available.
Iced water is served upon ordering.
A small bowl of sesame seeds is given after ordering ramen. Most would grind the sesame seeds and add it to the ramen.
Tonkotsu Ramen AWAODORI
$13.9
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It is Tokushima style ramen, which has rather thick soup base. Instead of the usual cha shu, thinly sliced pork sukiyaki is added into the ramen. The ramen is topped with a raw egg yolk, which makes the pork bone broth even more thicker and creamier. The thick soup base kinds of reminds me of lor mee with its thickness.
MATSURI MESHI rice-bowl
$7
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It is presented hot with an egg sunny-side-up, chashu cubes and tobiko roe dressed with a specially blended shoyu. It is described as a "FESTIVE PARTY in a bowl as it is very colorful. It filled with different textures and tastes in the mouth, the crunchy tobiko roe, the creamy egg coated rice, and the juicy chashu.
Overall the food is delicious. The staffs are friendly, warm in welcoming customers into the outlet. After making payment at the cashier, the staff would beat the drum, saying goodbye to the customers. Interesting ramen outlet.
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