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2012-07-10
9 瀏覽
Love the pistachio and raspberry creme brulee and cauliflower soup which is mixed with truffle oil and shavings of foie gras. Entree plus main plus dessert cost 60 bucks which i feel is reasonable for such good quality food. Delicious food, great service and good ambience. A must try for french food lovers. Only comment is that there could be more selection for main course.
張貼