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2012-07-10 9 瀏覽
Love the pistachio and raspberry creme brulee and cauliflower soup which is mixed with truffle oil and shavings of foie gras. Entree plus main plus dessert cost 60 bucks which i feel is reasonable for such good quality food. Delicious food, great service and good ambience. A must try for french food lovers. Only comment is that there could be more selection for main course.
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Love the pistachio and raspberry creme brulee and cauliflower soup which is mixed with truffle oil and shavings of foie gras. Entree plus main plus dessert cost 60 bucks which i feel is reasonable for such good quality food. Delicious food, great service and good ambience. A must try for french food lovers. Only comment is that there could be more selection for main course.
34 瀏覽
0 讚好
0 留言
28 瀏覽
0 讚好
0 留言
34 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-07-07