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2012-04-11
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I've been hearing great reviews of szechuanese liang pan, but never knew quite where to get it in Singapore. So when I heard that the Chongqing Grilled Fish people were exploring this venture, I had to head down to Tiong Bahra plaza, for a taste. Not only was it tasty, it had the required kick (I love spicy!). The meats are fantastic (you get to choose from a variety), and mix it with whatever cold vegetables/salad. I would personally recommend pig's ears, pork belly, lotus roots, goundnuts, pot
Still eating my way through the different varieties, and its been an adventure! Since its opening, I have had a tube of selection every alter
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