2016-08-15
61 瀏覽
The restaurant was located at the arrival hall of changi airport terminal 3, taking over a formerly cafe location. The place was not big and quite open too. Being a theme cafe, and hearing quite a number of poor reviews, we did not have much expectations. Although it was almost peak dinner period at 6.30pm, we were showed to a table almost at once. There were quite a number of unoccupied tables of 2, but most in the queue were families with members of 4 and above.Do not forget to take photo with
Do not forget to take photo with Hello Kitty after getting a table. There is one right at the back of the restaurant and another in the middle of the restaurant. Remember not to order too much as the table was quite small.
I had selected this drink, as it was the only drink with the Hello Kitty picture on it. The coffee was of a acidic type. It was served with a Hello Kitty Cookie.
A fruity red colored tea. It was too, served with a Hello Kitty Cookie.
The banana split features bruleed banana with brown sugar, accompanied with macarons and juicy berries. A classic combination of chocolate, vanilla and wild strawberry gelato sets the stage for this winning creation with a drizzle of marshmallow sauce and raspberry coulis.
The gelato melt rather fast. I could not taste the vanilla flavour in the gelato. The berries were quite sour, while the macarons were quite hard.
Crunchy torilla chips topped with oodles of paramesan, jalapenos, olives, onions and cherry tomato salsa for that hint of tangy sweetness. Crowned with luscious cheese sauce.
Although it looked simple, it was one of the best dishes to have among all.
張貼