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Liu Sa Bun
2013-06-04 49 瀏覽
I happened to be around the area and decided that I had to get some of the bakery's liu sa bun. Unfortunately, they weren't ready yet and I was told a fresh batch will be out within an hour. I decided to roam around the area and do some shopping before returning in an hour's time to buy the bun. It was fresh out of the oven, and I was delighted that it was still warm. As usual, the bread was soft and fluffy. Unfortunately, I was very disappointed by my purchase this time round- the filling was r
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I happened to be around the area and decided that I had to get some of the bakery's liu sa bun. Unfortunately, they weren't ready yet and I was told a fresh batch will be out within an hour. I decided to roam around the area and do some shopping before returning in an hour's time to buy the bun. It was fresh out of the oven, and I was delighted that it was still warm. As usual, the bread was soft and fluffy. Unfortunately, I was very disappointed by my purchase this time round- the filling was really little and I could not taste much of the salted egg yolk filling, there was just custard. I'm not sure if they might have compromised on the quality as they rushed the bread out for me. I was very disappointed and I do feel the next time you want to buy your favourite bread and are asked to wait for a long time for it, just get some other bread instead.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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