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2013-05-04
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Full Review: www.dairycream.blogspot.sgAt our trip to Lavender Food Square, the stall with the longest queue it's none other than Kok Kee Wanton mee, which used to be located at Bugist Street. At $4, the dry wanton mee with chilli and few bite-sized dumplings is indeed a very small portion. Used to be $3 in 2006 but the smallest plate now is $4.So what is the attraction of this dish that keeps people coming? I guess it was the springy noodles, despite not being handmade. When the noodles are mix
Full Review: www.dairycream.blogspot.sgAt our trip to Lavender Food Square, the stall with the longest queue it's none other than Kok Kee Wanton mee, which used to be located at Bugist Street. At $4, the dry wanton mee with chilli and few bite-sized dumplings is indeed a very small portion. Used to be $3 in 2006 but the smallest plate now is $4.
So what is the attraction of this dish that keeps people coming? I guess it was the springy noodles, despite not being handmade. When the noodles are mixed together with the flavoursome thin light sauce, the entire dish turned out to be tasty and addictive, even without the tomato sauce! But the side ingredients like char siew and wanton dumplings are normal. Considering the price and the long waiting time, perhaps try once will do. 張貼
