2014-08-08 107 瀏覽
I'm always amaze by the length of the queue outside Loo's Hainanese Curry Rice whenever I pass by Seng Poh Road as it is real exagerrating with those hardcore fans of Loo's standing under the hot sun and even at the roadside.The storefront of Loo's looks rather humble, just an ordinary looking stall tucked at one corner of an old school coffeeshop.The sweet tantalizing sauce over the deep fried fish was as good as the zi char sweet and sour pork with capsicums, cucumbers and onions added, defini
The storefront of Loo's looks rather humble, just an ordinary looking stall tucked at one corner of an old school coffeeshop. The sweet tantalizing sauce over the deep fried fish was as good as the zi char sweet and sour pork with capsicums, cucumbers and onions added, definitely lending a welcome sweetness to the meal. One of the staples in Hainanese Curry Rice which I stumbled upon is its Hainanese Pork Chop. Instead of using bread crumbs, these pork loins were coated with cream crackers and deep fried. The pork chop crispiness was coated under the sweet savoury gravy with a perfect balance between its saltiness and sweetness of the meat. It was really enjoying. At a closer look, the layers of meat, fats and batter were distinctive which I conclude that the quality of the meat was good. The Hainanese Chap Chai which we ordered was simply made with cabbages boiled till softness. Standing alone as a dish, it was nothing special. Besides the pork chop, another dish that hit me right in my stomach was its curry Sotong / Squid. The squid was cooked to perfection whereby each bite was not too rubbery or raw, instead it was easily chewed and swallowed, really tender! Well, it kept us wonder how they were done. Not forgetting that the curry gravy given was generous and blended in well with a little spice. For the masculine who needs more carb, the portion of their rice drenched with gravy may not be at your ideal serving. Do order additional bowls if needed. After trying two famous Curry rice, I will conclude that both of them have their specialties and fans. Some of the dishes were sold out during my visit and this will be one reason added for me to patronise them again. Well, i really enjoyed such Hainanese fare and emphasize that it is definitely worth your while!