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2013-07-11
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Rojak is a popular local dish, stranger to none. It seems relatively easy to make, just dump all the ingredients together, and yet there are few places that can really get me a plate of good rojak. There is quite a long queue when i went at tea time, and like most typical Singaporeans, i join in a queue when i see one! The speed at which the food is served is slow, explaining the long queue. But I have to admit that they supply good quality food. I would prefer more you tiao and fried stuff but
Rojak is a popular local dish, stranger to none. It seems relatively easy to make, just dump all the ingredients together, and yet there are few places that can really get me a plate of good rojak. There is quite a long queue when i went at tea time, and like most typical Singaporeans, i join in a queue when i see one! The speed at which the food is served is slow, explaining the long queue. But I have to admit that they supply good quality food. I would prefer more you tiao and fried stuff but there are more vegetables inside. They are generous with their sauce, which is sweet and flavorful, and comes with lots and lots of peanuts. A must try for rojak and peanuts lover.
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