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2013-11-13
37 瀏覽
My colleague brought me here, we reserved our table before we came. The overall atmosphere in this restaurant was village-style traditional. Not too big yet it was homely.Creative and space-saving, I hide my bag “underchair”. Ideal for all girls who carrying handbag, of course it applied to guys too. But don’t forget your belongings, please double check before you leaving. Menu was given, the staff disappeared. It was shorthanded precisely. Signature dishes were appeared at another Menu, we ra
Creative and space-saving, I hide my bag “underchair”. Ideal for all girls who carrying handbag, of course it applied to guys too. But don’t forget your belongings, please double check before you leaving.
Menu was given, the staff disappeared. It was shorthanded precisely. Signature dishes were appeared at another Menu, we ran through it and started to place order.
Complimentary Soup upon ordering the Four Colours Pork, we choose four flavours out of nine. Original which was without marinated, Ginseng, Wine and Smoked, they were what we picked. Soup was decently tasty and Seafood was fresh.
We were served by a pretty staff, mandarin speaking and talkative. She was obviously skillful, managed the pork and veggies quick. Small dishes such as Kimchi and Korean Beansprouts were refillable. The meat was actually too thick for me, tender until very hard to bite-off.
Frankly speaking, it was mushy and not enough burntly fragrant. Too bad I forgot to snap a photo with Kimchi Rice, it was stir-fried in front of me after clearing the soup, sizzling hot yet a bit wet. Overall, it was pleasant experience to know more about Korean Cuisine. Kamsahamnida colleagues!!
張貼
