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2013-09-07
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We were shopping around Orchard and decided to drop by Marche for their hi-tea special. Swiss Rosti with Coarse Pork Sausage ($12.10++)Their Rosti seemed to have dropped in standard from what I had remembered it to be. The potato was a little soggy (perhaps due to too much oil added?) and not as crispy and fragrant. The sausage was overcooked as well, resulting in a tough and hard texture that was not appetising at all. Strawberry Shortcake with Tea ($6.90++)Their hi-tea promotion was for one c
Swiss Rosti with Coarse Pork Sausage ($12.10++)
Their Rosti seemed to have dropped in standard from what I had remembered it to be. The potato was a little soggy (perhaps due to too much oil added?) and not as crispy and fragrant. The sausage was overcooked as well, resulting in a tough and hard texture that was not appetising at all.
Strawberry Shortcake with Tea ($6.90++)Their hi-tea promotion was for one cake item and a cup of coffee/tea. Among the cakes on display, we found their strawberry shortcake to be the most enticing. And thankfully, we made the right choice! The shortcake, with its generous toppings of fresh strawberries, was exceptionally light, soft and fluffy.
Plum Tart ($4.20++) I must say this is one of the nicest tarts we've tried in a long while. The custard base tart, topped with generous servings of plums, was traditional in taste and flavourful. The crust was soft and refine, crumbling upon the touch of your lips. The zesty taste of the plum coupled with the light custard base was simply marvelous!
Although Marche had always been more of a "main course" restaurant, I'm pleasantly surprised by their high-quality sweets. Do try out their other desserts and you might be smitten by these delectable little treats!
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