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2012-06-14 77 瀏覽
A bowl of pork porridge from Sin Chie Toke Huan costs $2.50 (add $0.50 for egg) and comes with sliced lean meat, minced meat balls and pig liver. Remarkably soft and silky in consistency, the piping hot porridge is fragrant and flavorful. The minced meat balls are very well-marinated with a delightful tinge of pepper.The key to an outstanding porridge lies in two factors: its textile and its taste. But although it sounds simple, many porridge that I have tried seem to get one or the other wrong.
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A bowl of pork porridge from Sin Chie Toke Huan costs $2.50 (add $0.50 for egg) and comes with sliced lean meat, minced meat balls and pig liver. Remarkably soft and silky in consistency, the piping hot porridge is fragrant and flavorful. The minced meat balls are very well-marinated with a delightful tinge of pepper.

The key to an outstanding porridge lies in two factors: its textile and its taste. But although it sounds simple, many porridge that I have tried seem to get one or the other wrong. Sin Chie Toke Huan has got both right, hence this is one porridge that you must definitely try.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-06-10