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2013-07-30
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Friends and I were shopping at Ion Orchard, and decided to check out this Asian Kitchen as it seems to be quite fancy looking, though small with limited seats. Servers were friendly and had us seated shortly. But eventually back to their usual slow serving speed after we placed orders - Roasted Pork, Salted egg yolk season bean, Fried Tang HoonIt took about 20 minutes before the dishes started coming in.The Roast pork, despite hearing some hype about it, was more on the cold and tough side, and
It took about 20 minutes before the dishes started coming in.
The Roast pork, despite hearing some hype about it, was more on the cold and tough side, and it wasn’t appetizing at all.
Fried Tang Hoon was rather oily and small in portion.
So far I only liked their salted egg yolk with beans as it's very tasty and crunchy.
Overall , either I’m here on a bad day or I can’t help feeling this place is overrated.
張貼
