Lu Gang Xiao Zhen - The Asian Kitchen (已結業)

The Eggy Rice Bowl is one of the better dishes that I enjoy eating at Asian Kitchen. Chock full of minced meat in a salty sauce over a bowl of rice and an egg on the side. Make sure you mix in the meat sauce with the white rice thoroughly before eating it to fully enjoy this dish.Since it was a special lunch set, we also got to pick one side dish each. I chose the Kang Kong while my colleagues picked the Tofu and Crispy Duck Spring Roll. Overall, the food here is pretty average but quite good va

Had my lunch at this restaurant located at B3 of ION. Home Made Soy Bean - Not too sweet but quite normal which i don't think it is home made. Lu Gang Fried Rice - Generous servings of Chinese sausage and bits of prawns, the fried rice was not too wet or dry. And it was full of the aroma of eggs. Quite nice.Crispy Duck Fried Popiah - Similar to Beijing roast duck, instead of using the normal skin wrap, it was wrapped like a popiah and deep fried. Cant really taste the duck meat.

Today my friend come orchard find me dinner, and I suggest to have Chinese food so we choose the Lu Gang Xiao Zhen in ION Orchard.Eggy Bowl Rice. Frankly speaking, this Eggy Bowl Rice a bit disappointed me, the meat they use a bit "dried" and the rice too salty This is what my friend ordered, Taiwan Granny Meesua ! The oyster is nice and the soup no bad. My friend is chili lover so she put a lot their homemake chili into the soup and make it become HOT AND SPICY TAIWAN GRANNY MEESUA !"Tasty" Fis

Most of my favourite restaurant discoveries have been influenced, pushed and guided by one simple fact… aroma and hunger. So it isn’t surprising, when we stumbled upon this gem, on a Sunday evening. Tried from shopping, we were heading back home from ION Orchard Mall, when the aroma of Chinese food tickled our olfactory senses.What we saw made us stop, turn back, and head straight into an extremely tastefully designed authentic Chinese restaurant Lu Gang Xiao Zhen by Asian Kitchen. The entire dé

Friends and I were shopping at Ion Orchard, and decided to check out this Asian Kitchen as it seems to be quite fancy looking, though small with limited seats. Servers were friendly and had us seated shortly. But eventually back to their usual slow serving speed after we placed orders - Roasted Pork, Salted egg yolk season bean, Fried Tang HoonIt took about 20 minutes before the dishes started coming in.The Roast pork, despite hearing some hype about it, was more on the cold and tough side, and

Our birthday boy is vegan, hence we need to find a place that served vegetarian food. Although here was not a vegetarian restaurant but they tried their best to fulfill the customer’s requirement. Before entering, the waitress told us that the chef can purposely did the special request and served the food for my friend without adding any meat and onion. This is what their promise, a vegetarian claypot tofu with flavourful taste. Nothing much special for this dish, yet I admire their attitude tow

Managed by The Asian Kitchen group, Lu Gang Xiao Zhen offers a great variety of Taiwanese dishes such as their famous Eggy Rice dish, Herbal Guitar Duck and Stir fried Four Seasons Beans with Salt Egg Yolk.Guitar Duck, otherwise known as roasted duck is one of their specialities. With tender and succulent beneath a thin crisp layer of duck skin, it is no wonder that this is a star dish. The only minus point is probably the excessive oil, other than that - best roasted duck.Starchy rice cake is s

I had a outing which ended up at Asian Kitchen for lunch. my friends chose the place cos they had set lunches. I tried one of their set lunch before so i decided to try something else. I ordered the Oyster Mee Sua set meal. There was a sweet and sour chicken was the side dish. The portion of the oyster mee sua was not very large. but it was just right for a small eater like me. the sweet and sour chicken was pretty good. the portion was quite a lot. the chicken was very tender and the sauce was

I was shopping around Ion with a couple of friends before we decided to head to Asian Kitchen for lunch. I settled for the set meal so as ease myself from the torture of flipping through the menu and deciding what to have. We decided to order the different set meal to share. I chose the fried tang hoon set, it came with fried toufu with thai sweet chilli. The fried tang hoon was very tasty, the tang hoon was very chewy and fragrant. I felt the portion was a little small for my appetite. The touf

This is minced pork over rice which is like Taiwan's ru rou fan. Do order this to share as it is very filling but quite nice especially when paired with the French beans stir fried with salted eggs. The crunch texture really adds another dimension to the sticky soft rice. However, both dishes are salty so wash it all down with water!Their roasted duck is very nice. Tender and succulent in some pretty awesome gravy!

I will always order the roast duck when I go to Asian Kitchen. It's probably one of their better dishes while the rest are just average or not that good. We were having dinner in a group of 4 and ordered a plate of Roast Duck, Claypot Chicken, Tofu Claypot and Steamed Fish. The steamed fish was quite pathetic and came with barely 10 slices of fish.Overall, the food here isn't that great but if you ever come here for a meal, I would recommend you to try out the Roast Duck and the Eggy Bowl Rice w

Did you know that Asian Kitchen have Set Lunches? I certainly did not know about it until I was outside the restaurant when I saw their promotional board. They had quite a number of selection for you to choose from. I selected Set Meal 1 which included a Egg, Meat rice bowl also known more commonly as Lu Rou Fan. My side was a duck roll. There was also a choice of drink of which I choice their homemade barley. My rice bowl was not too bad, not only were there minced pork, there were also chestnu

Had dinner at this place after a movie. Each of us (4 of us) ordered a main (fried rice) and we shared their roasted pork (small) and salted egg squid.Roasted pork that would have tasted good when dipped with the sour plum powder, but unfortunately we found a living insect in the powder. I refused to dip the powder even when we were given a second dish of the powder. Salted egg squid that doesn't even have a tinge of salted egg taste with it. My scallop fried rice. Topped with generous shredded

This one super nice to eat!! The duck not too hard and it is tasty.The chef used chili paddy mixed with vegetables.Normal fried prawn with special taste (Butter, curry leaves, mayonaise, garlic and crispy floss).Not too spicy if compared to 'Si Chuan Ma La Soup'.This is the best fried egg I ever tried in Singapore.Chef's recommend fried rice.Taiwan famous food: Oyster Mee SuaI was hanging out with my fifth uncle Frankie, aunt Patricia and little cousin Jayna yesterday. We choosed to walk around

The asian kitchen is the mid-range chinese chain restaurant that could be found at shopping malls such as NEX, Ion Orchard. Taiwanese braised pork rice: The rice was so fragrance with the special sauce on it. This is essentially for a single person’s portion. Overall it was quite good though The chef recommended plum sauce duck : Was quite a good one. The skin of the duck was crispy. With the a little sour plum sauce on it to enhance the taste of the duck. However, it seemed to be a litt