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2012-10-30 59 瀏覽
鸡尾肉 is the bestple of times already, although the queue is not as long as chinatown one but it sure dishes as good standard of curry chicken as them. Its pretty much SOP for me to order ji wei round and rice $4.50. I dun usually add chilli but this occasion i scoop myself a saucer separately, choosing not to add it to the curry soup itself. I added the dark red belacan style chilli to my rice gravy meat combination and I was blown away its not as spicy as I thought it would be. Perhaps I wa
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鸡尾肉 is the bestple of times already, although the queue is not as long as chinatown one but it sure dishes as good standard of curry chicken as them. Its pretty much SOP for me to order ji wei round and rice $4.50. I dun usually add chilli but this occasion i scoop myself a saucer separately, choosing not to add it to the curry soup itself. I added the dark red belacan style chilli to my rice gravy meat combination and I was blown away its not as spicy as I thought it would be. Perhaps I was lucky maybe boss put more sugar in the chilli preparation today:-) Dun be deceive by the chilli oil its not too spicy and went very very well with the chicken parts, taupok and even the rice. Its going to be a new SOP from now and the chilli to go along is a must!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-30