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2013-03-16
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Tried Bai Jia Cafe's signature dish-Curry Fish Head and i would say that it's a must try! The homemade dish was served in a big claypot which helps to keep the fish head and gravy warm and nice even though the cafe is well air conditioned. The Fish head was very fresh as it does not have the "fishy" taste and complements well with the gravy. The spicy level of the dish was just right and people who can't take really spicy food can really try it!Also tried the laksa and it's reasonably priced. It
Also tried the laksa and it's reasonably priced. It's only $3.50! It was well served with full boiled egg, slices of fish cake,tau pok, bean sprouts and thick bee hoon. The laksa has a rich coconut taste which adds to the richness of the gravy. The spicy level was also just right and you won't feel heaty even after finishing the dish.
Tasted the braised meat with preserved veg and i would recommend everyone to try too! The meat served was not fatty meat and it simply melts into your mouth even before you start chewing it!
張貼
