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2014-08-16
106 瀏覽
Furnished in a very traditional-looking style, with thatched roofs and red lanterns hanging from them, the casual restaurant looked fashionably good. Since it seemed they specialise in ramen and boosted of good soup base, I decided to give it a shot.I had a serving of Salmon Sashimi (SGD$9.50) to start off, since I had sashimi cravings (as usual). As expected, it wasn't the extremely fresh and springy type. It was limp in texture, hence I just doused it with loads of wasabi paste and enjoyed the
Furnished in a very traditional-looking style, with thatched roofs and red lanterns hanging from them, the casual restaurant looked fashionably good. Since it seemed they specialise in ramen and boosted of good soup base, I decided to give it a shot.
I had a serving of Salmon Sashimi (SGD$9.50) to start off, since I had sashimi cravings (as usual). As expected, it wasn't the extremely fresh and springy type. It was limp in texture, hence I just doused it with loads of wasabi paste and enjoyed the sweet flavor of the raw fish.
Then the Paitan Ramen in Tonkotsu Soup (SGD$13.50) was served - with two slices of black pork, seaweed, half a braised egg and bamboo shoots. The soup base was thick and rich in flavor, albeit greasy. The black pork was luscious (mercifully) and the noodles were okay. I had no complaints nor compliments for this dish - it was rather mediocre, despite the fact that I was ravenous.
For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/08/lunch-at-menichi-japanese-ramen.html
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