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2014-12-14
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It was a rainy day and people I was talking to were discussing about ramen, making me hungry with craving for ramen, hence decided to pop over to Takashimaya's Tampopo to satiate it. We started with a small platter of Salmon Sashimi (SGD$15.00) - quite fresh, bouncy and succulent. I love my salmon sashimi anytime, anywhere - as long as it is not limp or unfresh.We tried the Kani Ramen basically translated into Spicy Crab Ramen (SGD$11.50), which was not spicy at all. The thick, sticky broth was
It was a rainy day and people I was talking to were discussing about ramen, making me hungry with craving for ramen, hence decided to pop over to Takashimaya's Tampopo to satiate it. We started with a small platter of Salmon Sashimi (SGD$15.00) - quite fresh, bouncy and succulent. I love my salmon sashimi anytime, anywhere - as long as it is not limp or unfresh.
We tried the Kani Ramen basically translated into Spicy Crab Ramen (SGD$11.50), which was not spicy at all. The thick, sticky broth was kind of bland, and the squiggly yellow ramen noodles were a little too soft for our liking. There was no lusciousness of crab flavor, but nonetheless, it filled the stomach and the amount of (faux?) crab meat + shimeiji mushroom was generous.
Time for my personal favorite - Black Pork Ramen (SGD$10.50 for small portion) was sumptuous as ever - with the thin slice of black pork sweet and succulent. The soup was awesome as well, rich but not too creamy. The noodles were springy / bouncy the way I enjoyed it. If you order the huge portion, it comes with the flavored egg as well, enhancing the overall satisfaction level.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/lunch-at-tampopo-japanese-restaurant.html
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