Tampopo

營業中

休息中

First timer at Tampopo at Orchard. Q wasn't long as was late lunch then. We ordered deluxe shab pro and roasted chicken with cold noodles. It was reminded serving take about 25mins. Not sure maybe it require to hand made. So we additional ordered one more scope cake for desert at first. The cake is sponge with fruit topping, taste is normal to me as not a cake lover. Finally our noodles arrive. The noodles is firm and spongy with Japanese sauce. Very well done and I personally like the soup of d

It's not as cheap as Waraku but it promises better quality and wider variety of dishes than similar family restaurants such as Ootoya. Having been to this place for Nth times, the food is still as delicious as I remember. For full review and pics, visit www.dairycream.blogspot.comThe 黒豚トリフチャーハン Black Pig Truffled Fried Rice ($18.80) has a relatively starchy texture compared to usual Chinese fried rice as Japanese short-grained pearl rice is used. Perfumed with the umami fragrance in a good way t

It was a rainy day and people I was talking to were discussing about ramen, making me hungry with craving for ramen, hence decided to pop over to Takashimaya's Tampopo to satiate it. We started with a small platter of Salmon Sashimi (SGD$15.00) - quite fresh, bouncy and succulent. I love my salmon sashimi anytime, anywhere - as long as it is not limp or unfresh.We tried the Kani Ramen basically translated into Spicy Crab Ramen (SGD$11.50), which was not spicy at all. The thick, sticky broth was

First time dinner at tampopo! I had black pig shabu ramen. The spicyness a bit, tasty!! noodle was QQ. flavourful soup! super nice egg, egg was surprising. salmon onigiri was served warm! nice!just that warm rice tends to fall out easily. hotate cheese was so nice. underneath there is onion and shiitake mushroom. gyoza is nice inside. meat inside is tasty. overrall for the food was great. just that menu too many variety. worth the money!!

One of my friend was craving for Jap food and we settled on having dinner at Tampopo! This is my first time here and I felt like having ramen. Incidentally, my friends were all craving for ramen and we ordered their Signature Black Pig Shabu ramen! The bowl consist of slices of black pig with bamboo shoots and lettuce. It is then topped with lots of chilli flakes and spring onions. It looked super spicy but thankfully, the spiciness is quite mild. I like that the pork bone broth is flavourful

Most of people know about Tampopo, a famous Japanese restaurant in Singapore. Premium Japan Beef from Iwate was their signature, such as Sirloin and Rib eye. Yet still, I prefer Ramen, typically and decent-flavoured. Having 10 years pre-Anniversary promotion currently, selected item was in half price. Noodles were straight and thin, slurping into mouth easily. Surprisingly not turned mushy after soaking in soup, noodles remained springy. Carried on with a spoon of thickly rich broth, it gave a v

I'm not a ramen expert but I am an all-time all-rounded Japanese food lover and have huge love over ramen. Heard that Tampopo is popular for their black pig's ramen and hence I visited there not long ago to try out their Black Pig's King Ramen. I'm unsure of the price but it's definitely cheaper than many ramen places out there. To my disappointment, I liked everything except for its broth, and ramen is known for its broth. Perhaps I went there on a wrong day but both my buddy and I didn't like

There was a food fair in the middle of Takashimaya so it was crowded there but not at Tampopo. Lucky~Deep Fried Black Pig Gyoza (6pcs) - $6.80Crispy on the outside and so tender on the inside! The kurobuta is so good! It is so smooth that it literally glides into your throat! Tender and juicy, the flavour of the pork is well-kept and leaves us craving for more! Kurobuta/Berkshire pork is known for its brimming fat content lined prettily on a single slice. So I think that $6.80 is really worth th

Tampopo easily has one of the best ramen in Singapore and has a quality reputation in Singapore. It is raved about by many people in Singapore and if you've ever had some of their ramen, you'll agree too.Tampopo's broth is the flagship flavour of Tampopo and the soup is really a masterpiece of Tampopo. It is netiehr too salty or spicy, and the right combination and mix of flavours gives rise to a wonderful taste and smell. The ramen itself was very springy and tasty, and tasted great when eaten

When shopping with mum and passed by Tampopo. Remembered my friend once commented that their Tamago is very good with soft egg white and runny egg yolk. Since it was off peak period and mum always wanted to try it, so we went in. Tampopo is the pioneer of Black Pig, so we ordered a Black Pig Cutlet Ramen. It was very crispy but a little hard, however if you dip it into the broth, it is very juicy.

Love ramen? Come to Tampopo Ramen to try these ramen dishes! Tampopo's specialise in the black pig ramen, it also is popular for its Tonkatsu Ramen (see pic). With a very large serving of ramen, the spicy soup with yummy slurpy noodles and fragrant crisp pork cutlet is never a let down for any customers First time trying Tampopo ramen and I'm sure we will be back for more soon!

Had myself some black pork today. In my own honest opinion, I really can't taste the difference between black pork and regular pork. This however should not stop you from coming to tampopo because the food is not too bad!The service here was fantastic, food came immediately and the staff were helpful and friendly. I felt like I was in an up market Chinese restaurant.

Looking for some comfort food for the week like steamboat type and the thought of shabu shabu makes my mouth water. Having been to Tampopo twice, the thought of the black pig shabu shabu was so tempting that I had to dine there as we walked past. It’s rather pricey though but worth it. Pricey because one meal per person can easily set you back at around $20, worth it because it makes you so full, yet it’s quality food.I had black pig for my shabu shabu instead and it was the pricier option ($24.