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2017-04-04
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Made an reservation online but we reached the place way before the appointed time. It was empty and we had our choice of table. There was 2 male service staffs who were both quite friendly. We were served water after placing our order. The little one was served with kid friendly plastic cutlery with the water in a plastic cup.peek gai tod nam pla ($10.50++)Fried Chicken Mid Joints with Thai Fish Sauce MarinadeThe tiny mid joints looked dry but packed a punch of flavours, without tasting too salt
peek gai tod nam pla ($10.50++)Fried Chicken Mid Joints with Thai Fish Sauce Marinade
The tiny mid joints looked dry but packed a punch of flavours, without tasting too salty.
peek gai sod sai ($10.50++)Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
It looked like over bloated chicken wings but there was a lot of juicy liao inside. Went very well with the sweet chilli dip.
yum som o goong sod ($10.50)Pomelo Salad with Shrimps
Simple looking salad topped with raw long beans and roasted cashew nuts. It tasted tangy with a slight spicy taste.
yang ruam ($25++)Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
The beef was tab tough and dry. The squid was chewy but juicy. A tab difficult to de-shell the prawn.
ba mee poo ($10.90++)Egg Noodles with Crab Meat & Bacon
Simple looking stir fried mee but tasted flavourful.
Boat Noodles
3 for $12++
Dried Kway Teow with PorkKway Teow with minced pork, pork balls, fried wanton, long beans, dried prawns and lettuce
The small pieces of rice noodles in the sweet herbal broth kind of reminding one of kway chap. Remember to give it a stir before eating as the chilli powder was in the bottom.
Egg Noodles with ChickenSpringy egg noodles with chicken slices and chicken balls
Served with chilli powder on top. Flavourful broth.
Stick Noodles with Pork (normal)Stick noodles with pork slices and pork balls
Served with chilli powder on top. Flavourful broth.
lord chong ruammitr ($8++)Thai Chendol
A lot of liao in it, packed with green jelly strips, crunchy water chestnut in the red ruby, sweet corn, topped with shaved ice and milk. Not too sweet. Refreshing to end a meal with.
kluay tod cheese (S$8++)Crispy Banana Balls with stuffed Mozzarella Cheese & Honey
Took quite awhile to be served. It was very hot. While it was crispy outside, inside was packed with molten cheesy filling. It was not too sweet or oily. Remember to drizzle some honey on before eating.
Overall the food was good. The restaurant was a tab short handed during the peak lunch hour, when the restaurant was full. One may had to wait awhile for the food to be served.
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