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2012-11-11
26 瀏覽
This udon dish was so-so but using of udon to replace the usual yellow noodles is rather special, there are bits and pieces of pork lard among the noodles but the whole dish could be more flavourful. This chao ta bee hoon was quite disappointing but it lived up to its name of just chao ta. It was dry and the prawns that were put in were hard and not very fresh. I would give a thumbs-down for this dish.This pork ribs were the best among all the dishes. The pork was not too tough and the sauce tha
This udon dish was so-so but using of udon to replace the usual yellow noodles is rather special, there are bits and pieces of pork lard among the noodles but the whole dish could be more flavourful.
This chao ta bee hoon was quite disappointing but it lived up to its name of just chao ta. It was dry and the prawns that were put in were hard and not very fresh. I would give a thumbs-down for this dish.
This pork ribs were the best among all the dishes. The pork was not too tough and the sauce that accompanied was rather special, it was sweet yet slightly bitter and the taste lingered a while in the mouth before disappearing. This is dish a must-try when you go to Shi Wei Tian.
This tofu with fried enoki was rather okay, the tofu was very smooth and fresh but the fried enoki had me sick of it after the second bite.
This fried pumpkin was so-so as well, the batter was too much and the salted egg taste totally covered the pumpkin flavour. Also, the pumpkin was not very sweet as well and i had a hard time trying to taste the pumpkin in it. Accordingly to the restaurant representative, a maximum of two pumpkin pieces should be eaten per person (if not you will really get sick of it).
This fish dish was below average. Firstly, the fish was over fried as it was not crispy and I had a hard time trying to cut the fish with the spoon provided. Secondly, the cai pok that was on the fish was hard and not juicy as well. So....i'm
This soup dish was fragrant when hot, but salty when cold. As the chicken skin was put into the soup and cooked together, there were quite a significant amount of oil in the soup. The chicken was okay but slightly overcooked.
Lastly, the salted egg crab! I had only a small portion of it, but according to my friend who ate a bigger portion, she said that the meat was slightly little for such a big crab. However, the salted egg sauce was yummy! This dish came with a plate of fried buns which were nicely fried and did not have the oil smell, and if you dip the bun with the salted egg sauce, you will go woooooooooooo....................
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