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2014-01-24
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Well-known street food in Malaysia were sold here, it attracted many curious food hunters to visit. Interior décor was old-style in general, neatly arranged by wooden tables and chairs. Crazy lining up during weekends peak lunch hour at almost all the stalls, we could hardly find our seats. Luo Han Guo herbal tea was naturally boiled and chilled with ice, refreshing in summer afternoon. Char Kway Teow was fragrant with luxury two huge prawns given, $4.00 for one person serving. Penang Laksa was
Luo Han Guo herbal tea was naturally boiled and chilled with ice, refreshing in summer afternoon. Char Kway Teow was fragrant with luxury two huge prawns given, $4.00 for one person serving. Penang Laksa was relatively smaller portion, only spoon given to scoop up the noodles. Fried stuff was decent and fresh, especially Tofu. Crispy delightful side dish with sweet sauce accompanied, the combination was priced at $6.00. Overall was a scrumptious lunch, two of us were satisfied.
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