Malaysia Boleh!

營業中

休息中

Many different gourmet stalls selling Malaysian food. Prices are reasonable. Hard working staff are cleaning the tables from time to time. Not crowdy except rush hours.許多不同的美食攤位出售馬來西亞食品。 價格合理。 辛勤工作的工作人員不時清理桌子。除了尖峰時段，不擁擠。许多不同的美食摊位出售马来西亚美食。价格合理。勤奋的员工不时清理桌子。除了高峰时段外并不拥挤。

Most people have the coffee with either toasts or waffle but in Aisa we like to dip our yaotiao (油条) in the coffee. Slightly savory yaotiao soaked up the sweet coffee. The soften end with the crispy body. Best of both world.KL Wanton MeeThe moment the springy hot noodle touched lard and soy sauce at the bottom of the plate. The smell came forth was incredible. Few slices of red sweet Cha Siew with the savory noodle made the ultimate combo. I just couldn't get sick of such sweet and savory combin

was looking a place to have desserts after having dinner at jurong point. and my friends suggested to go msia boleh as they have very nice chendol. it was my first time trying and it is really good! it cost only $2 and it taste heavenly, the coconut milk were very fresh and flavorful. red beans were huge and i personally like the green worm jelly alot. its very comparable to the chendol i have in malaysia. will recommend my friends to come and have this in future

Addicted to Chinese-style hot pipping bun, I was looking for homely Char Siew Bao. No doubt there were many places selling it, yet it was still hard to find a best one. Situated at the most obvious position, it was the first stall on your right upon entering Malaysia Boleh foodcourt. Small and well-maintained space, the stall appeared in neat and hygiene. Orders were unstoppable, boss was busying to fill up the steam oven repeatedly. Smoky hot while I bought it, softness proved its freshness wi

Okay listen up if you have been following me with me review, you will know that I do not like to eat spicy food. However, when I was young my parents often travelled back to Ipoh some sort like a business trip and I would tag along with them. I remembered trying my parent's bowl of laksa, ended up burning my own tongue. Aside from burning my own tongue, the aromatic smell from the laksa was indescribable. Until now, the smell continue to linger in my mind whenever I see laska, be it Singapore's

Well-known street food in Malaysia were sold here, it attracted many curious food hunters to visit. Interior décor was old-style in general, neatly arranged by wooden tables and chairs. Crazy lining up during weekends peak lunch hour at almost all the stalls, we could hardly find our seats. Luo Han Guo herbal tea was naturally boiled and chilled with ice, refreshing in summer afternoon. Char Kway Teow was fragrant with luxury two huge prawns given, $4.00 for one person serving. Penang Laksa was

I always love Malaysia food, so flavorful and full of variety. When Malaysia Food Street opened at the Resort World Sentosa, I went, but it was too far for me. Now that there is another Malaysia food place opened at West, I will certainly be back for more!This is Penang Fried Kway Teow. The queue was always very long, but today, we made up our mind to try it no matter what. Since we had queued for so long, we ordered the biggest portion. There is no 'ham', but lots of tauge and prawns. This is

Ordered a plate of wanton noodles for $3.50. The portion was just sufficient and was not too little nor too filling. The gravy was not salty and the thin noodles had a springy texture. It was also well-cooked. The soup had a slight peppery taste which was not overpowering too. The meat was slightly tough but other than that it was alright. Orders were made quickly too.

Yong Ji Penang Char Kway Teow 勇记炒粿条 is situated inside Malaysia Boleh in Jurong Point. There is always a very long queue at this stall. Estimated queuing time is at least minimum 30 mins.So I have decided to test my patience on this stall to see how great is the food to create such a long wait.It is so-called lucky for me, I have waited "only" 35mins for my Penang Char Kway Teow as many impatience customers in front of me walked off during the queue. I have also found that the queue was long was

Malaysia Boleh is pretty much a food court where they serve various Malaysian dishes. You need to see whether the line out of the store has customers holding a receipt or if they are still holding their wallets cause how you order and pay depends on which stall you order from. Ie. the Wanton noodles store & KL Hokkien Mee, you order first then join the line. The Char Kway Teow store you line up, order, then pay.Penang Laksa was servied hot and it's a small bowl but backed with noodles. I found i

Went Jurong Point with my family and decided to have a hawker fare for dinner. We went into this Malaysia Boleh kopitiam.We ordered Prawn Noodle, Penang Laksa and Wu Xiang.The prawn noodles was slightly spicy due to the soup where there was a layer of chilli oil. The soup had more pork rib flavour than prawn flavour. The noodles were Malaysia style, less yellowish taste than Singapore ones. The prawns given were quite small though generous, which was also cut into half.The penang laksa soup was

I've been wanting to check out the food at Malaysia Boleh since it opened during the end of 2012. There are a range of food stores selling Penang Assam Laksa, Bak Kut Teh, KL Hokkien Mee, Fried Oyster, Wanton Mee, Chendol etc. As we were there during dinner time, the queues were very long and it was hard to find seats. I am disappointed with this bowl of wanton mee, which we queued for around 15 to 20 minutes! The noodles were quite tough and the wantons were so little and tiny. The char siew a

Chicken set $5 inclusive of a bowl of horfun soup (it's actually kway tiao but they call it hor fun). There's a choice of horfun or chicken rice and I chose the hor fun. The non-set costs $3.50. The chicken was tender and I was so glad to see an abundant amount of beansprouts generously placed beside the chicken. It was definitely worth the price of $5 which was not bad for food court price and tasted acceptable too.I was surprised to learn that there is a stall selling noodles for $2 a bowl! Ye

Fried oyster $4This dish is oily and it is not fried crispy like the Singaporean style because they put lesser tapioca flour (and fry it together with 2 eggs). It is however better to eat it this way (for the health-conscious). The oysters were fresh but rather small. There were about 4 oysters in the dish. The portion's quite small too which is just nice for 1 person.Durian fritter $2. It was cold when bought but still tasted nice so I am sure when it is served hot, it will taste much better. T

penang chendolit was quite a satisfying bowl at only $2. they have plenty of red beans and green "flour". the coconut flavour was quite rich and also for the price of $2 in a shopping centre, it is already a price that can almost be matched with that of hawker centres. assam penang laksa $4.00the portion was quite small. the flavour of the soup was quite normal. the ingredients were quite little though. at $4, even at a food court, it looks very expensive as they were quite stingy with the porti