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2013-11-23
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Having tried the marinated pig shank from Guangzhou during one of the many visits to China, this dish is my hubby's favourite appertizer.No other restaurant is able to serve this dish better than Imperial Treasure Nan Bei Restaurant.Marinated Pig Shank obtainable from Imperial Treasure Nan Bei Restaurant at S$8.00 per plate.Pig Shanks come from the front leg of the pig. When properly cooked the pig shank become succulent and flavorful and this is one of the best appetizer menu from Imperial T
Having tried the marinated pig shank from Guangzhou during one of the many visits to China, this dish is my hubby's favourite appertizer.
No other restaurant is able to serve this dish better than Imperial Treasure Nan Bei Restaurant.
Marinated Pig Shank obtainable from Imperial Treasure Nan Bei Restaurant at S$8.00 per plate.
Pig Shanks come from the front leg of the pig. When properly cooked the pig shank become succulent and flavorful and this is one of the best appetizer menu from Imperial Treasure Nan Bei. The best way to cook is in a long slow braised.
Thinly sliced Foshan province’s popular braised tender boneless Pork Shank are marinated with rice wine and spices. This dish is normally served with a dipping sauce of white vinegar and minced garlic together with red chilli. The robust dipping sauce gives a real kick to the appetizer. Alternatively another dipping sauce is the red chilli oil paste but we still prefer the original vinegar sauce.
Here is the close up view of the Foshan Marinated Pig Shank. Amazingly marinated and the texturized grain of the meat. Definitely require the mastery skill to cut and deboned the knuckle into half lengthwise and trimming the marinated pig shank into thin slices without tearing them apart.
By the way, Foshan is located in the northern part of the Pearl River about 12 miles from Guangzhou.張貼
