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2016-09-13
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Masizzim, which specialize in Korean meat stews and pancakes has reached Singapore. Masizzim means delicious stew. It is conveniently located in 313 Somerset. There is a variety of Korean food to choose from – rice balls, Korean stew, Egg roll and more...The entire dining space was spacious with kpop songs being played throughout. By about 9pm, you will realize that the staff would be starting to clean up the placeKorean Signature Stew is their specialties given their shop name. To order their
Korean Signature Stew is their specialties given their shop name. To order their stew, it is simple.
Step 1: Choose beef, pork or spicy chicken
Step 2: Soy or Spicy from Levels 1 to 4
Step 3: Choose noodles – Korean style udon or glass noodles
Step 4: Choose optional add ons such as cheese, toppoki, or extra noodles
In this visit, we have chosen the spicy chicken stew with spicy level of 1 with glass noodles. I must say that the stew is very different from those served in other Korean restaurants as this version was much drier. You can scoop out any soup. In the stew, it consist of toppokki, chicken, glass noodles and radish. The meats are well marinated and tender. The glass noodles were my favourite as they are chewy, soft and springy~ I would prefer a more soupy version.
Spicy Chicken Stew
$30
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Grapfruit Yogurt
$15
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The egg roll was really soft and fragrant. For the tuna seaweed version, it was drizzled with ketchup sauce. Within the egg roll, it was filled with tuna and seaweed. The tuna and seaweed generally taste bland, but the ketchup helps to enhance the taste.
Tuna Seaweed Egg Roll
$11
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Honey Mustard Cheese Egg Roll
$10
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Step 1: Put On Gloves
Step 2: Mix Well
Step 3: Mould into Rice balls and enjoy.
Anchovy Rice Balls
$10
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Crabmeat & Roe Rice Balls
$11
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Read more at http://jacefootprints.blogspot.sg/2016/09/singapore-masizzim.html
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