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2014-02-22
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This was another remarkable recommendation by the good friend Damien* - after visitng Prego's for the first time, I went back at least thrice with different friends, simply because the Italian food was so good.When one first enters the Italian Trattoria at the posh hotel's level one, they'd be struck by surprise at how simple and unostentatious the decor is - simple wooden furniture and an airy space of vibrant sophistication typical of an authentic Italian restaurant. The genial ambience warms
When one first enters the Italian Trattoria at the posh hotel's level one, they'd be struck by surprise at how simple and unostentatious the decor is - simple wooden furniture and an airy space of vibrant sophistication typical of an authentic Italian restaurant. The genial ambience warms one instantly, and the service crew is always friendly and polite.
Passing by the front of the restaurant, there is a huge display of Antipasti to tempt the diners - wide selection of cheese and Italian cured meats. We couldnt resist, and had to select some cheese assortment to kickstart a good, old-fashioned Italian meal.
I never understood what the fuss over Prego's bread was, until now. Huge and soft, served with an accompaniment of dips on the table to eat with (the dips consist of basil tomato, ricotta cheese with caramelized onion and ricotta cheese with black truffle) - it was a great start that we polished with relish.
Next, the King Prawn Risotto - jumbo marinated king prawns nestled on a bed of bright yellow, richly-flavored stracciatella embracing the delicious arborio rice. The harmony of different flavors was amazing - and the bouncy freshness of the prawns added to the enjoyment of this palatable rice dish.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2013/12/dinner-at-pregos-italian-restaurant.html
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