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2013-10-31
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And what should i order?In a panic, I googled on goodwood park's signature recommendations."For those who prefer meat dishes, one outstanding choice is the Duo of U.S. Wagyu Beef – Braised Wagyu Beef Cheek and Grilled Fillet in a Bordelaise sauce with root vegetables. The cheek is very tender, thanks to a 24-hour soaking process in red wine and a further 24-hours of oven cooking at low temperature." And that was exactly what I got. The beef cheek was fork tender and fell apart without much use o
In a panic, I googled on goodwood park's signature recommendations.
"For those who prefer meat dishes, one outstanding choice is the Duo of U.S. Wagyu Beef –
Braised Wagyu Beef Cheek and Grilled Fillet in a Bordelaise sauce with root vegetables.
The cheek is very tender, thanks to a 24-hour soaking process in red wine and a further 24-
hours of oven cooking at low temperature."
And that was exactly what I got. The beef cheek was fork tender and fell apart without much use of the knife. The grilled fillet was juicy yet tender done medium well. Both pieces of meat were delicious and I alternated between them for satisfaction for my carnivorous appetites on different levels.
At $52++, this didn't come cheap but well worth the price.
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