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2014-01-29
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When Sushi Express just opened, I went there for dinner since there is a very attractive promotion of $1 per sushi plate. I went on the first day of its operations and the queue is really long as expected. As I had anticipated that, I went early at 5:50pm and the two of us managed to get seated in around 20 minutes. To tell the truth, I was sorely disappointed. Everything is self-service and the sushis are all there on the conveyor belt. As there are too many people, the plates of sushi that we
When Sushi Express just opened, I went there for dinner since there is a very attractive promotion of $1 per sushi plate. I went on the first day of its operations and the queue is really long as expected. As I had anticipated that, I went early at 5:50pm and the two of us managed to get seated in around 20 minutes. To tell the truth, I was sorely disappointed. Everything is self-service and the sushis are all there on the conveyor belt. As there are too many people, the plates of sushi that we are looking out for are always taken away by other patrons before it reaches us. In the end, we had to just get up and walk over to where the chef was so that we can take the unagi sushi once the chef placed it on the belt. That aside, the food is mediocre. I guess being the first day of operations, perhaps the quality of the food is affected. The raw sushi are not fresh and it has a little fishy taste to it. The raw sushi is not cold but at room temperature which spoils it for me since sashimi is supposed to be cold. In addition, the cuts are thin and there is simply not satisfying. Of course, I can’t complain too much since it costs only $1, but I would spend $10 more and enjoy fresh and normal cuts of raw sushi.
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