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2011-06-22
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If you ask me what is my last pasta dish dipped in tomato-sauce base, Mentaiko Spaghetti with Salmon Tataki at The Connoisseur Concerto is highly recommended.I always patronize TCC for this pasta dish and it never fails to whet my appetite. The spaghetti is springy most of the time. The salmon is semi-grilled to perfection. Its portion is also just right to complement well the spaghetti. Most notable is the combination taste of mentaiko and its tomato-based sauce. The pasta sauce does not overp
I always patronize TCC for this pasta dish and it never fails to whet my appetite.
The spaghetti is springy most of the time. The salmon is semi-grilled to perfection. Its portion is also just right to complement well the spaghetti. Most notable is the combination taste of mentaiko and its tomato-based sauce. The pasta sauce does not overpower the sweetness of salmon. Rather the spaghetti is mixed absolutely well, when the salmon paired up marvelously with the semi-cooked sunshine egg. Every bite makes me craving for more. Good thing about this dish is forfeited with high omega-3 and vitamins from the egg. Free from guilt-eating too!
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