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2013-09-18
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Mum's 60th Birthday falls on Monday, so we had a simple celebration over the weekend. It's a typical old-skool Chinese Restaurant with KTV rooms at Chinatown, but cos we made the reservations too late, we only manage to reserve for a table at the main dining hall.Roasted "Pi-Pa'Duck. The duck is very tender & doesn't have any smell. The sauce that comes with it is sweet & niceBraised Shark's Fin Soup with Conpoy & Shredded Mushrooms - Broth is thick & the ingredients are generous.Fried Spare Rib
Roasted "Pi-Pa'Duck. The duck is very tender & doesn't have any smell. The sauce that comes with it is sweet & nice
Braised Shark's Fin Soup with Conpoy & Shredded Mushrooms - Broth is thick & the ingredients are generous.
Fried Spare Ribs with Garlic - Although fried, the spare ribs are tender & very strong fragrant of garlic
Sauteed Mixed Greens w/Water Chestnut & Cordycep Flowers - Crunchy vegetables & taste really sweet.
Deep Fried Fish with Fruits in "Thai' Style - Fish is fresh & the lemon chilli dressing is not spicy
Longevity Buns - soft buns with lotus paste which are not too sweet. The kids love this!
Fried Prawns with Vermicelli in Claypot - No fancy ingredients here but the vermicelli has the sweetness of the prawns.
Fried Fish Noodles with Seafood - generous fresh ingredients & the soup is very sweet
Yam Paste. Not too sweet; nice. But texture of the yam paste is a little rough & the ginko nuts is a little hard
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