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2010-11-22
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Many Japanese restaurants had been sprouting around Singapore in the past couple of years. Some are run by Japanese chef and thus more expensive while others are less authentic.Dezato Desserts & Dining is helm by Chef Derick who have had more than 15 years of Japanese cuisine experience. He is formerly from Nadaman of the Shangri-la Hotel and had worked his way up from an apprentice.Dezato are actually famous for its monthly Omakase or Kaiseki cuisine. The raw seasonal ingredients are air-flo
Dezato Desserts & Dining is helm by Chef Derick who have had more than 15 years of Japanese cuisine experience. He is formerly from Nadaman of the Shangri-la Hotel and had worked his way up from an apprentice.
Dezato are actually famous for its monthly Omakase or Kaiseki cuisine. The raw seasonal ingredients are air-flown to Singapore thrice weekly from the famous Tsujiki Fish Market. Instead of rambling on how good the Omakase and Kaiseki cuisine are, I would let the following pictures do the talking ...
Although you will not find out of the world Bento here, nonetheless, Dezato's Bento is still good and cheap.
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