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2013-10-31
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It was my birthday and my wife gave me a surprise when she says she is going to treat me to a japanese buffet. I was so happy. When we reach there at Macpherson Windsor Hotel, i was laughing to myself as this place is no stranger to me. I have been here before 2 years ago for a birthday too. I was very surprise to see the place is still around after so many years. Because it is a very small dining bar, and the last time i was there with my sisters, we are the only one dining there during dinner.
It was my birthday and my wife gave me a surprise when she says she is going to treat me to a japanese buffet. I was so happy. When we reach there at Macpherson Windsor Hotel, i was laughing to myself as this place is no stranger to me. I have been here before 2 years ago for a birthday too. I was very surprise to see the place is still around after so many years. Because it is a very small dining bar, and the last time i was there with my sisters, we are the only one dining there during dinner. They have 3 different prices for their buffet. Their classic is 40 plus per head, premium is 70 plus ( because they serve really high end dishes e.g. waygu beef, tuna belly (toro). And the last is 100 plus with free flow of alcohol. This time i decided to just have the classic one.
We were the first to be there (kiasu) and proceed to order the ones i always crave for. Maki, ribeye steak, sashimi.
Maki is quite nice as they dont stuff too much rice.
ribeye is ok. medium cooked. but i prefer the wagyu which sadly is not included in the classic.There are more dishes but i was too excited to take the pictures so sorry people. If you want to see, please come here yourself
Still good, and i think the standard has improved. Will come back again
張貼
