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2013-07-03
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As I stayed in the extreme Northeast area, Compass Point has been one of my favorite food hunt locations. Being a Paradise group member, I always picked Canton Paradise over the other Chinese restaurants due to the 10% rewards I get every time I spent on food there. Crispy BBQ pork buns 脆皮叉烧包Their signature Crispy char siew bao...it is very delicious..sweet and light crust with juicy roast pork filling. One good point about these buns is they can be kept and consume later and is still quite tast
Crispy BBQ pork buns 脆皮叉烧包
Their signature Crispy char siew bao...it is very delicious..sweet and light crust with juicy roast pork filling. One good point about these buns is they can be kept and consume later and is still quite tasty.
Braised chicken mid wings 瑞士鸡翼
These were well braised and juicy but not very outstanding.
Stir fry spicy french beans 四季豆
Average tasting to me...I still prefer the one from Hao Xiang seafood garden.
Fried soy sauce noodle 豉油皇炒面
This is a traditional HK style breakfast dish. The noodle was very dry and had to been eaten with porridge like they usually do on TV. Nevertheless, this was well fried and had smoky aroma (wok hei), still kinda yummy if consumed the correct way.
For more food photos, visit http://midas400.blogspot.sg/2013/04/takeaways-from-canton-paradise.html.
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