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My first encounter at Tiong Bahru Bakery
2013-01-24 4 瀏覽
It was my first time at Tiong Bahru Bakery. I always saw there is a long queue during the weekends so I reckoned that it is quite popular. I went in during one of the weekday and decided to have a light dinner there. I ordered a croissant which cost $3.20 and a Cappuccino that cost about $6.00. The croissant was really delious. One of the best croissants that I have ate in Singapore so far. Somehow this bakery is in collaboration with Gontran Cherrier, a celebrity baker from Paris. Hence there i
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It was my first time at Tiong Bahru Bakery. I always saw there is a long queue during the weekends so I reckoned that it is quite popular. I went in during one of the weekday and decided to have a light dinner there. I ordered a croissant which cost $3.20 and a Cappuccino that cost about $6.00. The croissant was really delious. One of the best croissants that I have ate in Singapore so far. Somehow this bakery is in collaboration with Gontran Cherrier, a celebrity baker from Paris. Hence there is a certain level of standard for all their pastries. There are a wide variety of pastries to choose from, from baguette to sandwiches and tarts. Would love to try them all and would definitely go back again.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-10-12
人均消費
$12 (晚餐)
推介美食
  • croissant