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2010-09-22
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Much to my chagrin, my friends had dragged me down to Nando's; after all, according to him, "it was the first outlet in Singapore". So being the first time there, i ordered the quarter chicken with 2 sides- coleslaw and peri peri fries. And the seasoning? "Mild" Peri peri level. The chicken lived up to all the hype surrounding it- the meat was juicy, and the flame grilled treatment it was given made it have that very nice "chao ta" taste, something that is so sorely lacking in the so called "gri
The chicken lived up to all the hype surrounding it- the meat was juicy, and the flame grilled treatment it was given made it have that very nice "chao ta" taste, something that is so sorely lacking in the so called "grilled chicken" that some places serve up nowadays. I'm proud to say that though not a chicken lover, i finished every single bite of it.
The food was great, but service, on the other hand, was very much terrible, to put it simply. Many reviews have talked about the ppor service already, but this has to be mentioned. For some reason or another, Nando's is a victim of it's own success. Sure, the flame grilled chicken will keep new comers coming again, but people like me who've already tasted it will most probably think twice about patronizing the place again, so much so when there's a queue to get in.
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