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2011-06-16
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After reading of some reviews for this nasi lemak stall, I decided to have a try last night. I reached there around 5+pm and there was 3~4 patrons queuing up already. Actually the speed they serve food is quite fast and yet has a short queue which shows that they are really popular. They offer 7sets of nasi lemak, prices from S$2+ ~ 3.50; plus fried bee hoon or hor fun as well. If patrons want to select their own choices ingredients, it is available.Since I specially made the trip down, I or
Since I specially made the trip down, I ordered their premium nasi lemak, it was just S$3.50 only. It has deep fried chicken wing, peanuts and ikan bilis, fried whole fish, luncheon meat, egg, sambal long bean and a slice of cucumber. First bite of the pandan rice, it was fluffy with hint of savoury coconut aroma. The rest of the ingredients were OK except sambal long bean and chicken wing. Deep fried chicken wing is the star of the dish, light batter with really crispy outside and succulent inside, can’t stop eating it. Long beans maintained its crisp green colour with great sambal taste, surprisingly good for such little side dish.
Having said that their sambal chilli is a bit runny and it isn’t spicy hot at all, there is room to improve if they need to.
Overall, it is worth trying if you are around that area. Be warn, during meal time long queue is expected.
張貼
